This delicious recipe makes two large loaves. Freeze one for later, or share it with a friend!
Prep Time: 0 hour, 15 minutes
Cook Time: 1 hour, 15 minutes
Ingredients:
- 3 1/4 cup flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 1/4 cups sugar
- 4 eggs
- 2 cups canned pumpkin puree
- 1 cup canola oil
- 2/3 cup cold water
Preparation:
- Preheat the oven to 350º F.
- Grease and flour two large bread pans.
- In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and sugar. Set aside.
- In a large mixing bowl, combine the eggs, pumpkin, canola oil, and water. Beat at medium spread until well combined.
- Add the flour mixture and beat at medium speed for 2 minutes, or until well combined.
- Divide the mixture evenly between the two bread pans.
- Bake at 350º F. for 1 1/4 hours.
- Allow the bread to cool for 30 minutes before removing the loaves from each pan.
Tips:
- This bread freezes well.
- Serve it with cream cheese.
- Makes a lovely gift, too!
