Each year, we make "Resurrection Buns" for breakfast on Easter morning. I think they're fun because, first of all, the kids get to make them themselves, by wrapping refrigerator dough around a marshmallow; and second, they come with a little surprise. After baking, they're empty inside!
It's a fun and creative way to illustrate the story of Easter. Plus, you can make them the night before and just pop them in the oven in the morning, which makes your Easter breakfast super easy!
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Photo © 2007, Tim McCaig